Creme De Menthe Balls

3 c. vanilla wafer crumbs, ground fine
3/4 c. pecans, chopped fine
2 c. powdered sugar
4 tbsp. light corn syrup
3/4 c. Creme de Menthe
Powdered sugar or coconut for rolling

Mix all ingredients together; let stand for 30 minutes. Form into balls and roll in powdered sugar or coconut. Store in airtight container (does not have to be refrigerated).

Creme De Menthe Balls printer friendly version located here.
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