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Almond Brickle Sugar Cookies
2 1/2 c All-purpose flour
1 c Sugar
1 c Unsalted butter -- softened
1 lg Egg
1 t Baking soda
1 t Vanilla
6 oz Almond brickle bits
Preheat oven to 350F. In large mixer bowl combine all ingredients except
almond brickle bits. Beat at medium speed, scraping bowl often, until well
mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded
teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased
cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in
sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned.
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