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Almond Brittle
1 c. sugar
2 cubes butter
1 tbsp. white syrup
1 1/2 c. almonds
Dash of salt
Mix together, cook to 310 degrees. Add 1/2 teaspoon soda. Pour in a few minutes, on cookie sheet. Blot if necessary. (Optional - on top, layer 3 thin, or large part of big one, chocolate Hershey's bars. Spread when melted.
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