Almond Bark
1 (12 oz.) pkg. milk chocolate morsels
1 tbsp. Crisco type shortening (do not substitute butter or margarine)
1/2 c. almonds (sliced or whole)
1/2 c. raisins
Melt morsels and shortening slowly. (Microwave works well.) Add almonds and raisins. Spread on waxed paper cookie sheet. Refrigerate for 15 minutes. Slice with fork. Move to refrigerator for 30 minutes. Break up and store in covered container in a cool space.
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