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Almond Cheddar Appetizers - Just Nut Recipes

 

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Almond Cheddar Appetizers

1 c Mayonnaise
2 ts Worcestershire sauce
1 c Shredded sharp cheddar cheese
1 md Onion; chopped
3/4 c Slivered almonds; chopped
6 Bacon strips; cooked and crumbled
1 Loaf french bread; 1 pound


In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or until bubbly.