Brazilian Nut Crunch 2 c Sugar
1/4 ts Baking soda
1 1/2 c Ground brazil nuts
1 pk 6 oz chocolate chips, melted to get 1/2 cup
Grease baking sheet. In a heavy skillet, cook the sugar over low
heat, stirring constantly until melted. Add soda, 1 cups of the nuts.
Mix well. Turn onto a baking sheet immediately. With a rolling pin,
roll the brittle until about 1/4 inch thick. Before the brittle is
cool, mark into squares with a knife. When cold, spread with
chocolate and sprinkle on the rest of the nuts. When chocolate is
firm, break into pieces. Brazilian Nut Crunch printer friendly version located here.
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