Brazilian Nut Crunch 2 c Sugar
1/4 ts Baking soda
1 1/2 c Ground brazil nuts
1 pk 6 oz chocolate chips, melted to get 1/2 cup
Grease baking sheet. In a heavy skillet, cook the sugar over low
heat, stirring constantly until melted. Add soda, 1 cups of the nuts.
Mix well. Turn onto a baking sheet immediately. With a rolling pin,
roll the brittle until about 1/4 inch thick. Before the brittle is
cool, mark into squares with a knife. When cold, spread with
chocolate and sprinkle on the rest of the nuts. When chocolate is
firm, break into pieces. Brazilian Nut Crunch printer friendly version located here. Click Back to return. |