Chestnut Dressing (Homestyle) Boiling water
1 1/2 lb French chestnuts
1/3 c Butter
Salt and pepper
1 c Dry bread crumbs
1/2 c Milk, scalded
Pour boiling water over chestnuts and let stand 5 minutes; remove
skin with fingers and a knife. Cook nuts about 1/2 hour in boiling
salted water. Drain, mash and add butter and seasonings. Pour milk
over crumbs and add to nut mixture. Mix well, stuff bird. Chestnut Dressing (Homestyle) printer friendly version located here.
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