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Apricot Walnut Dressing

1/2 c Apricot nectar (or other natural fruit puree)
3 tb Walnut or hazelnut oil
1 tb Pommerey-style mustard with the seeds
2 tb Boiling water

Place the apricot nectar, oil, and mustard in a blender or mini food processor. Blend at high speed for 10 seconds. Season, add the boiling water then blend to emulsify the dressing.

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