Apricot Walnut Dressing 1/2 c Apricot nectar (or other natural fruit puree)
3 tb Walnut or hazelnut oil
1 tb Pommerey-style mustard with the seeds
2 tb Boiling water
Place the apricot nectar, oil, and mustard in a blender or mini food
processor. Blend at high speed for 10 seconds. Season, add the boiling
water then blend to emulsify the dressing. Apricot Walnut Dressing printer friendly version located here.
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