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25 Karate Pate

1/ 2 ts curry power
1 3/4 c Cooked carrots
6 tb Cashew butter
1/4 c Coarsely chopped cashews

While carrots are cooking put 6T cashews in food processor & process into "butter". Over low heat saute onion & garlic until limp (it, not you), stirring occasionally. Stir in curry & cook a few more seconds. Process all but choppped cashews in food processor. Taste & add salt if needed. Add chopped cashews. Keep chilled. Bring to room temp for serving.

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