Agar Cheese

3/4 c Water
1 tb agar flakes
1/3 c Cashews
1/4 c Water
3 tb Pimento, optional
3 tb Lemon juice
3 tb yeast flakes
1/2 ts Salt
1/2 ts Onion power
1/8 ts Garlic powder

Lightly boil water and agar flakes for 3 minutes. Stir occasionally. Blend until smooth remaining ingredients. Stir all ingredients together. Chill. This cheese can be sliced. When warmed it gives a slight melting effect. Good for grilled cheese.

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