Carob Macadamia Nuts or Carob Ginger

1 ea Pkt sweetened carob pieces
Whole salted macadamia nuts
Pieces of glace ginger

Spike nuts and ginger with toothpicks. Melt carob over hot water in double saucepan and, working as quickly as possible, coat nut or ginger piece in carob. Place onto sheet of baking paper on flat board or platter and refrigerate until set, approximately 5 minutes. Store in a cool place. Serve with coffee.

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