Brazil Nut Bread Pudding

4 sl Buttered bread
1/3 c Sliced Brazil nuts
2 Eggs
1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
2 c Milk

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour.

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