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Almond Butter Cutouts
1 c Butter; no substitutes
1 c Sugar
2 Egg yolks
1 ts Almond extract
2 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1 c Ground almonds
Colored sugar and frosting; optional
In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder; gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-inch thickness. Cut with cookiecutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375? for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired.
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